food drying kiln

Good heat preservation and moisturizing is more conducive to the adjustment of food drying process, greatly improving the drying uniformity and drying quality of food, and reducing labor management costs. According to the food drying technology and customer requirements, our company designs and configures the over-temperature and over-drying alarm function, which can avoid the problems of over-burning, over-drying and over-hardening of food during the drying process caused by human or mechanical reasons.

The inner and outer walls of the kiln are made of aluminium alloy plates.There are all-aluminium bidirectional high temperature and humidity resistant fans in the kiln.Mandatory follow-up dehumidification design,so that the material heating uniform.Compared with electric drying and traditional boiler drying with coal or fuel, heat pump drying proposal will save you more operating cost and labor cost. No need boiler.

Compared with the old-fashioned traditional kiln, the new type of drying has the biggest feature: combined with the application of mature wood drying technology, the air circulation is more reasonable. Equipped with over-temperature and over-dry alarm function, it can avoid the problems of over-burning, over-drying and over-hardening of food during the drying process caused by human or machine equipment.